Chocolate Corporate Holiday Parties in New York City
I want to make your corporate holiday parties truly memorable with the world’s most delicious chocolate!
In the comfort of your own office, at a chic restaurant, or in my favorite private event space, I'll guide you through a tasting of bean-to-bar chocolates, and you can double the deliciousness with wine and tea pairings to match. You'll also taste delicacies like whole cacao beans and discover how they have terroir, like wine grapes.
“Megan pays attention to every detail and makes sure her selections are top notch.”
— Jacob, Wilmington, DE
“Highly recommend for both the newbie chocolate lover and those with more sophisticated palates!”
— Tamara, Rock Hill, SC
Chocolate 101
Like craft beer and specialty coffee, chocolate is having a moment, with artisans creating it from scratch. Join Megan for a guided 1.5-hour tasting of 5 delicious high-end chocolates. Learn how chocolate is made, discover the fascinating and sometimes hilarious stories of these small companies, and compare and contrast the chocolates the way you would a fine wine.
Includes: Tasters of 5 craft chocolates, roasted cocoa beans, palate cleansers (crackers, green apples), individual placemats
At my private chocolate tastings, we talk a LOT about where chocolate comes from, but it’s another thing to see it for yourself. Here is a little video I made a few years ago called “From Bean to Bonbon” that illustrates this process from start to finish.
About Me
I'm a food writer and the author of Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution, and a judge at the International Chocolate Awards. My work has been published in The New York Times, Slate, Zagat, and Food & Wine, and my blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. I love sharing and tasting chocolate with people, and I've been hosting luxury private tastings for almost three years. There's no better way to celebrate love than with chocolate, and I can't wait to taste delicious bars and truffles with you!