Bean-to-Bar Chocolate Map

 

Where does cocoa come from? And what does it taste like there?
Learn about cocoa’s terroir around the world from Megan Giller’s Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution

Bar of chocolate in yellow packaging on a pink background, surrounded by cinnamon sticks, spices, and meting brown butter.
Open and unopened bars of chocolate on a yellow background, surrounded by pineapples, raspberries, and oranges