Earlier this week I highlighted a few of my favorite labels from craft makers in the U.S. Now here are a few of YOUR favorites, from the U.S. and around the world. In other words, so much pretty chocolate! So little time!
Rózsavölgyi Csokoládé
From Hungary, recommended by Russell Robinson and Piotr Krzcluk
Map Chocolate
Recommended by Estelle Tracy, 37 Chocolates ("Keep a few next to my bed, if that tells you something 💕")
Harper Macaw
Recommended by Romi Burks, chocolate educator
Pump Street Bakery
From Great Britain, recommended by Jason Warner
Rococo Chocolates
From Great Britain, recommended by Jason Warner ("Like French Broad, it opens up and reveals information in every panel, with the rest taken up by curious blue-tinted woodblock-looking prints.")
Dormouse Chocolate
From Great Britain, recommended by Jason Warner ("They've moved from plain plastic to more elaborate paper packaging but, having met them, I feel like it's not the right fit for them. I have no design instincts so I don't know what would be better. I hope they nail it because they deserve success with the level of quality they're putting out.")
Chocolate Tree
From Great Britain, recommended by Jason Warner (he had a lot to say)
And the comment of the day, about pretty labels, from Andrew Baker:
"I have found that if careful I can preserve wrappers while consuming contents. Empty husks madden hungry colleagues."
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